The gastronomy of Malaga is a fundamental part of its cultural and touristic identity. This province boasts a wide variety of traditional dishes that reflect the richness of its history and its privileged geographical location between the Mediterranean Sea and the mountains.

The combination of fresh products, cultural influences, and local culinary traditions make the gastronomic experience in this region unique and delicious.

One of Malaga's most emblematic dish is pescaito frito, it consists of a variety of fresh fish such as anchovies, squid, or shrimp, battered and fried in olive oil.

Malaga also produces a wide variety of wines, with sweet wines like Pedro Ximénez and Moscatel standing out, as well as red and white wines from the region.